Green Super Food Powered by Moringa Leaf Powder
Preparation procedure of 200 ml Malt / Porridge :
STEP 1 : Take 200ml of cold water and mix with 65gms of ‘Bliss Poushtik’ Powder and make it smooth paste without lumps.
STEP 2 : Take 200 ml of Milk and 600 ml of water bring it to Boiling state.
STEP 3 : Add smooth paste (Prepared in STEP 1) to boiling Milk and stir it for 4 to 5 minutes till you get the desired thickness.
STEP 4 : Add sugar / Jaggery as desired .
USAGE: ‘Bliss Poushtik’ can be used in Chapathi , Dosa , Porridge & Snack mixes in desired proportion.
NOTE: 1. For flavour add Elachi and Ghee (Advised cow Ghee).
2. Milk & Water proportion mentioned above for 1 litre porridge can vary as per individual choice
Other simple, Healthy &b Delicious Recipes with "Bliss Poushtik" :
Add "Bliss Poushtik" to idly batter as per your choice of proportions.
Kajji Kaya :
Sunnunda / Laddu / Kheer / Payasam :